1 (1 lb) loaf frozen white bread dough
1 lb hot sausage
1 lb mild sausage
2 eggs
8 oz shredded mozzarella cheese

thaw bread dough at room temperature for about 2 hours. when the dough is somewhat thawed (but not too warm and soft), divide the dough in half. roll out 2 long thin rectangles. place on a greased cookie sheet.

brown sausage and drain. mix lightly beaten eggs with sausage. divide the sausage mixture in half and place half of the mixture over each rolled out section of dough. sprinkle shredded mozzarella cheese over sausage mixture.

close dough together from side to side, pinching it closed. make sure the ends are sealed as well. roll the dough over so that the sealed portion is on the bottom. if dough begins to have holes in it, pinch it closed. bake at 350 degrees for 25-30 minutes.

after sausage bread has cooled, slice across bread in small sections. serve warm or cold.