JAMMIN’ POTATOES

6 potatoes
1 pkg hidden valley ranch dressing mix, prepared as directed
1 stick of butter, melted
garlic salt
2 cups shredded cheddar cheese

boil potatoes with skin on until tender. cool, then peel skins off. slice into 1/4″ slices. layer potatoes to cover bottom of a casserole dish. pour half of the ranch dressing over the potatoes. pour some butter over dressing. sprinkle with garlic salt to taste. sprinkle cheese over casserole to cover. repeat layers until all ingredients are used. bake at 350 degrees for 30-40 minutes or until cheese is bubbly.

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