1 1/3 cups whole wheat flour

1/2 cup wheat germ

1/3 cup old-fashioned oats

1/3 cup barbecue sauce

1/4 cup oil

1 egg

1/4 cup water

1/4 cup yellow cornmeal

place first 3 ingredients in a medium mixing bowl. blend with a whisk.

add barbecue sauce, oil, egg and water. mix.

sprinkle half of the cornmeal over a sheet of waxed paper. place dough on waxed paper. sprinkle remaining corn meal on top of dough. roll out to 1/4″ thickness.

cut with 2 1/2″ cookie cutters or cut into rectangles

place on sprayed baking sheet. bake at 350 degree for 30 minutes (40 minutes for a harder treat.)

MAKES 22-26 treats