8 eggs

1/4 cup milk

1/2 tsp salt

1/4 tsp black pepper

1/3 cup finely chopped scallions, divided

4 slices Canadian bacon, cut in half

1 cup (4 oz) shredded swiss cheese

preheat broiler.

whisk together eggs, milk, salt and pepper in a medium bowl until well blended. stir in all but 2 tbs of the scallions.

spray a 12″ ovenproof skillet with cooking spray; heat over medium-low heat until hot add egg mixture. cover and cook 14 minutes or until almost set.

arrange bacon in a pinwheel on top of egg mixture. sprinkle with cheese; broil 2 minutes or until cheese is bubbly. top with remaining 2 tbs onion. cut into 4 wedges. serve immediately.

MAKES 4 SERVINGS