4 boneless, skinless chicken breasts (6-8 oz each)

5 limes

1/4 tsp salt

1/8 tsp white pepper

1/4 cup flour

3 tbs oil

4 tbs butter

hot cooked rice

Place chicken breasts in a flat dish. Squeeze juice of 4 limes over the chicken, and sprinkle with salt and pepper. Cover and marinate in the refrigerator 4-6 hours, turning 3 or 4 times.

When ready to cook, coat chicken breasts with flour.

Heat oil in a skillet and cook chicken until golden brown, turning to brown both sides. Place in one layer in a bbaking dish and bake at 325 degrees for 10 minutes.

Meanwhile, heat butter in a skillet until golden brown. Add juice from half of the remaining lime to the butter. Place the baked chicken on a platter and pour lime butter over it. Garnish with thin slices of remaining lime.

Serve with rice and veggies of choice.