1 whole chicken (approx. 4-5 lbs)

1 oz packet onion soup mix

1 oz  packet hidden valley ranch dressing mix

3 cloves garlic, crushed, then peeled

1 tbs paprika

add dry ingredients to a small bowl and mix together for the rub.

rinse chicken, remove innards and pat dry with paper towels.

generously add rub to inside and outside of chicken.

place three peeled garlic cloves inside of chicken.

place chicken in a resealable bag overnight to marinate (optional).

carefully place chicken into a 6-7 quart slow cooker.

cook on HIGH for 4 hours or LOW for 8 hours, or until done.

use a meat thermometer in a thick portion of breast to verify if chicken is done at 165 degrees.

enjoy!