club crackers

3/4 cup sugar

1/2 cup brown sugar

1 cup crushed graham crackers

1/4 cup milk

1 stick margarine OR butter

2/3 cup peanut butter

1/2 cup chocolate chips

1/2 cup butterscotch chips

line a lightly greased 9″x13″ pan with whole club crackers. bring sugars, graham crackers, milk and margarine or butter to a slow boil. pour over crackers in pan and add another layer of club crackers. melt together peanut butter, chocolate chips, and butterscotch chips. pour over top layer of club crackers and cool.