2 (16 oz) cans whole berry cranberry sauce

1 (16 oz) can chicken broth

2 tbs ground cinnamon

1 tsp ground nutmeg

1 tsp ground ginger

1 orange, zested

1 (4 lb) boneless pork loin roast

1 tsp whole cloves

1 apple, sliced

preheat oven to 400 degrees.

place roast on a roasting pan and push cloves into the meat.

place apple slices over the roast.

mash cranberry sauce with chicken broth, cinnamon, nutmeg and ginger.

pour half of the mixture over the roast and cover with tin foil.

bake in the oven for 30 minutes and add remaining sauce.

bake until inside of roast reads at least 145 degrees. this should take an additional 30 minutes.

use drippings as glaze for the roast.

8-12 servings