1 (4 oz) jar maraschino cherries, with juice

1 fluid oz triple sec liqueur

1 (750 milliliter) bottle light rum

1 orange, sliced into rounds

1 lemon, sliced into rounds

1 (8 oz) can pineapple chunks

1 liter carbonated water

1/2 cup sugar

2 cups orange juice

2/3 cup lemon juice

ice

mix sugar, orange juice and lemon juice in a punch bowl. stir until sugar is completely dissolved.

pour triple sec, light rum, cherries,  lemon slices, orange slices and pineapple chunks into punch bowl.

refrigerate for at least 2 hours and add carbonated water.

add ice and mix.

10 servings