1 (8 oz) block cream cheese

1/2 cup mayonnaise

1/4 cup evaporated milk

1/2 cup parmesan cheese, grated

1 tbs prepared horseradish

2 (6 oz) cans crab meat, drained

1/4 cup scallions, thinly sliced

1 tbs Worcestershire sauce

1 tsp paprika

1 tsp salt

1/2 tsp ground pepper

place all ingredients in a slow cooker. mix thoroughly.

cook on low for 4-6 hours.

serve with crackers, chips or sliced vegetables.

12 servings