CAULIFLOWER-GOAT CHEESE GRATIN

 

1 head cauliflower, cut into florets

2 cups heavy cream

1/2 lb Monterey jack cheese, coarsely grated

2 cups grated parmesan cheese

6 oz goat cheese, cut into small pieces

salt and freshly ground pepper

preheat oven to 400 degrees.

layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. season with salt and pepper. roast for 20-30 minutes or until the cauliflower is soft and the sauce has thickened slightly. remove from the oven and rest for 10 minutes before serving.

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