1 lb bulk pork sausage

1/2 lb sliced fresh mushrooms

1 lg onion, chopped

10 lg eggs, lightly beaten

3 cups milk

2 tsp ground mustard

1 tsp salt

1/2 tsp pepper

6 cups cubed day-old bread

1 cup chopped seeded tomatoes

1 cup (4 oz) shredded pepper jack cheese

1 cup (4 oz) shredded cheddar cheese

Preheat oven to 325 degrees. In a large skillet, cook sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper.

In a greased 13″x9″ baking dish, layer half the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top.

Bake, uncovered, 50-55 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.

12 servings