2 lbs. ground beef OR ground turkey

3 cups tomato juice

1 (16 oz) jar salsa

1 (16 oz can kidney beans, rinsed and drained

1 (15.5 oz) can great northern beans, rinsed and drained

1 (15 oz) can butter beans, rinsed and drained

1 (15 oz) can black beans, rinsed and drained

1 can Ro-tel

1 (6 oz) can tomato paste

1 (4 oz) can chopped green chillies

1 (1.25 oz) pkg taco seasoning

In a soup kettle or Dutch oven, cook beef (or turkey) over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; dinner, uncovered, for 15 minutes, stirring occasionally.