8 fluid oz stout beer (such as Guinness)
1 fluid oz Irish cream liqueur (such as Baileys)
1/2 fluid oz Irish whiskey (such as Jameson)
Pour beer into a pint glass. Pour Irish cream and Irish whiskey into a shot glass. Gently drop the shot glass into the glass of beer.
IT’S IMPORTANT TO DRINK/CHUG THIS ALL AT ONCE. IF YOU DON’T, THE BAILEYS WILL CURDLE.