2 lbs skinless, boneless chicken breasts, cut into chunks

bread crumbs

1 egg, beaten, mixed with 1/2 cup milk

8 oz swiss cheese, cubed

8 oz. ham, diced

1 can cream of chicken soup

1 cup milk

Dip chunks of chicken into egg and milk mixture, then into bread crumbs, coating well.

Brown in a little bit of oil until golden.

Place chicken chunks into a baking dish.

Add cubes of swiss cheese and small pieces of ham.

Mix cream of chicken soup with 1 cup of milk.

Mix well and pour over all.

Bake about 30 minutes at 350 degrees or until tender and bubbly.