4 med sweet potatoes, peeled and sliced into 1/8″ circles

2 med apples, cored and thinly sliced

1/4 c diced dried apricots

juice of 1 med lemon

1/3 c honey

1/2 c apple cider

1 tsp cinnamon

1/2 c chopped walnuts

Preheat oven to 400 degrees. Spray an 8″x12″ baking dish with cooking spray.

Layer sweet potato slices, then apple slices, repeating until both apples and sweet potatoes are arranged. Top with apricots.

In a small mixing bowl, whisk together lemon juice, honey, apple cider, and cinnamon. Pour the mixture over the potatoes.

Cover with foil and bake 35-40 minutes, then remove foil, top with walnuts, and bake an additional 10-15 minutes until potatoes are soft and lightly browned. Remove from over and cool 10 minutes before serving.

6 servings