1 lb carrots, peeled and cut into thin sticks

1 tbs olive oil

1/2 tsp sea salt

1 tbs garlic powder

Preheat oven to 400 degrees. Arrange carrots in a single layer on a cookie sheet, then drizzle with olive oil, using hands to toss and coat carrots evenly.

Sprinkle with salt and garlic powder. Bake 20-25 minutes until soft and lightly browned. Shake pan halfway through to turn carrots.

4 servings