3 tbs balsamic vinegar

1 1/2 tbs Dijon mustard

1 1/2 tbs olive oil

1 tsp dried basil

1 tsp dried parsley

1/2 tsp dried oregano

1 1/2 c cooked orzo

2 med tomatoes, chopped

1/2 c sliced black olives

1 (15 oz) can great northern OR cannellini beans, drained and rinsed

1/2 tsp salt

1/4 tsp ground black pepper

In a small bowl or container, whisk together vinegar, mustard, olive oil, basil, parsley, and oregano until well mixed.

Over low heat, combine orzo with balsamic dressing and add tomatoes, olives, and beans. Cook 3-4 minutes, stirring to combine.

Season with salt and pepper.

4 servings