2 cups dried black beans

1 med white onion, peeled and quartered

8 cloves garlic, peeled

In a lg pot filled with water, soak beans overnight.

Drain water, then refill the pot with fresh water and return beans to pot.

Add onion and garlic cloves. Bring to a boil, then cover and simmer 2 hours. Serve beans with or without the onion and garlic.

If desired, puree drained beans, garlic, and onion in a food processor.

8 servings