2 tbs olive oil

1 c chopped white onion

1 tsp minced garlic

1 1/2 c chopped green peppers

1 lbs boneless, skinless chicken breast, cut into 4 pieces

2 c diced tomatoes

1 tsp oregano

1/2 c chopped, pitted Kalamata olives

Heat oil over med heat in lg skillet. Add onions, garlic, and peppers; saute for about 5 minutes until onions are translucent.

Add chicken pieces, cook for about 5 minutes on each side until lightly brown.

Add tomatoes and oregano. Reduce heat and simmer 20 minutes.

Add olives; simmer and additional 10 minutes before serving.

4 servings