1 c uncooked rice

1/4 c cilantro, finely chopped

juice of 1 med lime

1 med red onion, peeled and diced

1 med serrano pepper, seeded and finely diced

1 1/2 tsp olive oil

2 c prepared black beans OR canned black beans, drained and rinsed

1 c corn, roasted

1 med avocado, diced

1 med roma tomato, diced

1/4 c shredded cheddar cheese (optional)

1/4 c green chili salsa (optional)

In a med pot, prepare rice according to pkg instructions. Once fully cooked, add cilantro and lime juice and stir.

Meanwhile, in a med skillet, saute onion and pepper in olive oil over med heat until lightly browned, about 7-8 minutes. Add black beans and corn, heating until warm, about 2-3 minutes.

Prepare rice bowl by layering rice, then bean mixture, and topping with avocado, tomato, cheese, and salsa, if desired.

4 servings