1 med red onion, peeled and finely diced

3 med green onions, chopped

2 tbs olive oil

1 (15 oz) can chickpeas, drained and rinsed

1/2 tsp sea salt

1 tbs garlic powder

In a med saucepan, saute red and green onions in olive oil over med-high heat until lightly browned, about 5-7 minutes.

add chickpeas and saute 2-4 minutes.

season with salt and garlic powder and serve.

4 servings