2 cups quinoa

4 c vegetable broth

8 c chopped spinach

2 med roma tomatoes, diced

1/3 c prepared pesto

1/3 c grated parmesan cheese

In a med pot, prepare quinoa with vegetable broth according to the pkg instructions.

Once quinoa is cooked, add spinach, stirring well, allowing the spinach to cook down.

Remove pot from heat and allow to cool 10 minutes. Mix in tomatoes, pesto, and cheese and serve warm.

4 servings