1/2 med white onion, peeled and diced
1 tsp olive oil
1 (15 oz) can chickpeas, drained and rinsed
11/2 c prepared hummus
1/2 med cucumber, chopped
2 med roma tomatoes, diced
1/4 med red onion, peeled and diced
1/4 c pepperoncini peppers, sliced
1/4 c Kalamata olives, sliced
1/4 c feta cheese crumbles
In a small skillet, saute onion in olive oil over med heat until caramelized, about 5 minutes. Add chickpeas, heating another 2-3 minutes.
Meanwhile, spread hummus evenly over the bottom of a circular serving dish. Top with sautéed onion and chickpeas.
Layer remaining ingredients and refrigerate before serving.
8 servings