LAYERED GREEK DIP

1/2 med white onion, peeled and diced

1 tsp olive oil

1 (15 oz) can chickpeas, drained and rinsed

11/2 c prepared hummus

1/2 med cucumber, chopped

2 med roma tomatoes, diced

1/4 med red onion, peeled and diced

1/4 c pepperoncini peppers, sliced

1/4 c Kalamata olives, sliced

1/4 c feta cheese crumbles

In a small skillet, saute onion in olive oil over med heat until caramelized, about 5 minutes. Add chickpeas, heating another 2-3 minutes.

Meanwhile, spread hummus evenly over the bottom of a circular serving dish. Top with sautéed onion and chickpeas.

Layer remaining ingredients and refrigerate before serving.

8 servings

 

 

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