4 c vegetable broth

1 1/2 c quinoa

1 c frozen mixed vegetables, thawed

1/4 c lemon juice

1/4 c olive oil

1 tsp garlic powder

1/2 tsp salt

1/4 tsp ground black pepper

2 tbs chopped fresh cilantro OR parsley (optional)

In a lg pot, bring vegetable broth to a boil. Add quinoa, cover, and simmer 15-20 minutes, stirring occasionally, until liquid is absorbed and quinoa is cooked. Add mixed vegetables and stir to combine.

Remove from heat and combine with remaining ingredients. Serve hot or cold.

4 servings