1 pint cherry tomatoes
1/2 c fresh basil leaves
1 c cubed mozzarella
1/4 c balsamic vinegar
1/4 c olive oil
1/8 tsp salt
18 tsp ground black pepper
Alternate tomato, basil, and mozzarella on toothpicks.
Mix remaining ingredients to make balsamic dipping sauce.
8 servings
