1 9″ pie shell

1 c packed brown sugar

1/4 tsp salt

2 c boiling water

1 tsp vanilla

4 tbs (1/2 stick) butter, softened

2 lg eggs

1/2 c sugar

pinch of salt

1 c flour

1 c milk

Preheat the oven to 350 degrees.

In a small saucepan over LOW heat, boil the brown sugar, 1/4 tsp salt, water, vanilla, and butter. Mix until well blended, and then stir in the eggs, sugar, pinch of salt, flour, and milk. Cook, stirring, until thick, about 10 minutes. Pour into the baked piecrust and let cool to room temp before serving.

Makes one 9″ pie