1 9″ pie shell
3 lg eggs
1 c honey
1 c sugar
1/2 c flour
1 tsp baking soda
3 c thick, sour milk OR buttermilk
2 tsp ground cinnamon
Preheat the oven to 400 degrees.
In a lg bowl, beat the eggs and add the honey. Combine the sugar, flour, and baking soda with the egg mixture. Add the thick milk and stir until smooth. Pour into the unbaked pie shell. Sprinkle the cinnamon over the top. Bake for 10 minutes. Then decrease the heat to 325 degrees and bake for 45-50 more minutes, or until a toothpick comes out clean. Cool on a wire rack or windowsill until the pie is firm, about 45 minutes.
Makes one 9″ pie
THIS PIE DOESN’T SOUND APPETIZING, BUT IT IS A VERY DELICIOUS, ECONOMICAL PIE TO MAKE. THIS IS A GREAT PIE TO MAKE IF YOU HAPPEN TO HAVE MILK THAT HAS GONE SOUR. SURPRISINGLY, IT TASTES A LITTLE LIKE PUMPKIN PIE. THE PIE WILL NOT LOOK SET WHEN OUT OF THE OVEN. IT WILL LOOK LIKE POOLS OF LIQUID, BUT WILL SET ONCE IT COOLS. MOLASSES CAN E USED IN PLACE OF THE HONEY.