1 9″ pie shell

3 lg eggs

1/4 tsp salt

1 c sugar

1/4 c light corn syrup

2 tsp margarine, melted

1/4 c pecans, chopped

Preheat the oven to 350 degrees.

In a lg bowl, beat the eggs well. Add the salt, sugar, corn syrup, and margarine. Place the pecans in the unbaked pie shell. Pour the mixture over the pecans and bake until golden brown, about 1 hour. Cool on a wire rack or windowsill until the pie is firm, about 45 minutes.

Makes one 9″ pie