2 lg eggs

1/2 c vegetable oil

1 c sugar

1/2 tsp vanilla

1/2  tsp almond extract

1 2/3 c flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/2 c chopped strawberries (fresh OR lightly drained frozen)

1/2 c chopped nuts of your choice

Preheat the oven to 350 degrees. Grease a 5″x9″ pan and set aside.

In a lg bowl, beat the eggs until foamy. Add the oil, sugar, vanilla, and almond extract to the eggs and mix well. In another bowl, stir together the flour, baking powder, baking soda, and salt. Add to the oil mixture and stir until just barely moistened. Add the strawberries and nuts and lightly mix, being careful not to overmix. Pour into the prepared pan and bake until nicely browned and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. If it begins to brown too quickly, place aluminum foil over top of the bread.