1 c uncooked long-grain rice

1 can cream of mushroom soup

1 can cream of celery soup

1 envelope (from a 2 oz box) onion soup mix

1 soup can cold water

1 clove garlic, crushed

1 tsp chopped fresh parsley

1 tsp Worcestershire sauce

1 (3 1/2-4 lb) chicken, cut into 8 pieces

paprika for sprinkling

Preheat oven to 350 degrees. Coat a 9″x13″ baking dish with cooking spray.

In a lg bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.

Pour the mixture into the prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.

Bake 1 1/4 hours. DO NOT open cover (not even to peek) during baking.

4 servings