3 lbs sirloin OR round steak (about 1″ thick)

1 med onion, chopped

1/2 c lemon juice

1/4 c vegetable oil

1 tsp garlic salt

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp celery salt

1/2 tsp pepper

2 tbs butter OR margarine, melted

With a meat for, pierce holes in both sides of steak.

Place in a shallow glass container or large resealable bag.

Combine onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper.

Pour over meat.

Cover and refrigerate for 6 hours or overnight.

Discard marinade.

Place steak on a broiler pan.

Broil 6″ from the heat for 8 minutes.

Brush with butter and turn.

Broil 6 minutes longer or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees; medium, 160 degrees, well-done, 170 degrees).

8 servings