9 1/2 c flour

6 c sugar

1/4 c baking powder

1 tbs salt

2 1/2 c shortening, softened

In a lg bowl, sift together the flour, sugar, baking powder, and salt and add the softened shortening. Cut in until the mixture resembles very fine crumbs. Divide the mixture into 4 equal portions of 4 1/2 cups each. Place in airtight containers and store in a cool, dry place for up to 2 months. Or place in freezer containers and freeze for up to 6 months.

TO USE; Allow the mix to come to room temperature.

Serves 15