2 c cake flour

2 tsp baking powder

1/2 tsp salt

4 lg eggs

2 tsp vanilla

2 c sugar

1 c milk

1 tbs butter

Preheat the oven to 350 degrees. Grease a 9″x13″ pan, flour only the bottom, and set aside.

In a lg bowl, sift together the flour, baking powder, and salt. In another lg bowl, beat the eggs and vanilla together. Then gradually add the sugar and continue beating until the mixture becomes light and lemon-colored. Blend the dry ingredients into the creamed mixture. Bring the milk and butter to the boiling point. Then quickly stir into the batter and blend well. Pour quickly into the prepared baking pan. Bake until the cake is set, 35-40 minutes.

Serves 6-8