3 tbs olive oil

3 boneless, skinless chicken breast halves, cut into bite-sized pieces

salt and pepper, to taste

1/2 tsp Italian seasoning

2 cloves garlic, finely chopped

1 (14 oz) can chicken broth

1 c heavy cream

2 c penne pasta OR any bite-sized pasta, uncooked

1/4 tsp dried basil

2 c grated parmesan cheese

3/4 c shredded mozzarella cheese

Add oil to a lg skillet and heat over med-high heat. Add chicken, season with salt, pepper, and Italian seasoning. Saute 2-3 minutes, or until chicken starts to lightly brown. Stir in garlic and saute another minute.

Pour in chicken broth, cream, pasta, and basil and stir well. Bring to a boil, cover pan, and reduce heat so mixture simmers. Let simmer 15-20 minutes, or until pasta is fully cooked and most of the liquid is absorbed.

Remove from heat and add parmesan cheese and mozzarella cheese. Stir until cheese is melted and full mixed in, then serve.

serves 4