1 lb lean turkey sausage

12 English muffins, halved

2 c shredded cheddar cheese

8 lg eggs

1 green bell pepper, chopped

1 1/2 c sour cream

salt and pepper, to taste

Preheat oven to 375 degrees. Coat a 9″x13″ pan with nonstick cooking spray.

Heat a skillet over med-high heat. Add sausage and cook until it is browned.

Arrange 6 of the English muffins (12 halves) in the bottom of the pan, cut sides up. Top with half of the sausage and half of the cheese. Place another layer of English muffins and add the rest of the sausage.

In a med bowl, whisk together eggs, green pepper, sour cream, and salt and pepper to taste. Pour egg mixture over the English muffins so it covers all the bread. Top with remaining cheese and let the dish rest 10 minutes. Cover with foil and bake 40 minutes until cooked through.

serves 6-8