1 (8 oz) pkg cream cheese, softened

1 (8 oz) container sour cream

1/3 c sugar

2 tsp vanilla3

2 lbs seedless red grapes

2 lbs seedless green grapes

3 tbs brown sugar

3 tbs chopped pecans

In a lg bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.

Transfer to a serving bowl. Cover and refrigerate until serving Sprinkle brown sugar and pecans just before servings.

yield 21-24 servings