6 boneless, skinless chicken breast halves

2 (10.75 oz) cans cream of chicken soup

2 tsp dried parsley

2/3 c milk

1 (6 oz) box chicken stove top stuffing, prepared according to pkg directions

paprika, to taste

Preheat oven to 400 degrees. Coat a 9″x13″ baking dish with nonstick cooking spray.

Place chicken in prepared pan. In a small bowl,  mix together soup, parsley, and milk. Pour on top of chicken. Spread stuffing on top of soup mix and chicken. Cover with foil. Bake 20 minutes. Uncover and bake for 20-25 more minutes, until chicken is cooked through. Sprinkle with paprika.

serves 6