COUNTRY BREAKFAST CASSEROLE

1 lb ground sausage

1 green onion, chopped

2 c shredded cheddar cheese

6 eggs, lightly beaten

1 c water

1/2 c milk

1 (2.64 oz) packet country gravy mix

2 c frozen tater tots

6 slices bread, cubed

2 tbs butter, melted

Preheat oven to 350 degrees. Grease a 9″x13″ pan.

Brown sausage in a lg skillet over med heat; drain off excess fat. Combine sausage and green onion, and transfer to prepared pan. Top with shredded cheese. In a med bowl, mix together eggs, water, milk, and gravy mix and pour evenly over the pan. Arrange tater tots and bread cubes on top and drizzle melted butter over everything. Bake 35-40 minutes.

Cool for 5 minutes, then cut and serve.

serves 9

 

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