2 c diced cooked chicken (about 1 lb boneless, skinless chicken breast halves)

1 (10.75 oz) can cream of chicken soup

1 1/2 c sour cream

1 tsp Worcestershire sauce (optional)

1 tsp minced garlic (optional)

1 tbs lemon juice (optional)

2 c crushed ritz crackers

1 tbs poppy seeds

1/2 c (1 stick) butter, melted

Preheat oven to 350 degrees. Coat a 9″x13″ baking dish with nonstick cooking spray.

In a lg bowl, mix together chicken, soup, and sour cream. Stir in Worcestershire sauce, garlic, and lemon juice, if using. In another bowl, mix together crushed crackers, poppy seeds, and melted butter and stir until butter is completely incorporated.

Spread chicken mixture on the bottom of prepared pan and top with cracker mixture. Cover pan with foil and bake 15 minutes. Remove foil and bake another 15 minutes.

serves 12