1 whole grain pita
4 tsp natural nut butter
2 lg strawberries, sliced
Cut a slit in the edge of the pita and slice around to create two separate pieces. Lightly toast the two halves in an oven or toaster. Spread two tsp of nut butter on each pita half and top with sliced fruit. Enjoy open-faced.
1 serving 275 calories per serving
COMPARE TO A REGULAR BREAKFAST TOASTER PASTRY WHICH CONTAINS 400 CALORIES PER SERVING.
TASTY TWIST…THIS RECIPE WORKS WELL WITH ANY KIND OF NUT BUTTER AND FRUIT COMBO. TRY ALMOND BUTTER AND BLUEBERRIES…PEANUT BUTTER AND SLICED BANANAS…SOY NUT BUTTER AND HALVED PURPLE GRAPES…SUNFLOWER SEED BUTTER AND CHOPPED APPLE…CASHEW BUTTER AND DICED MANGO…REALLY, ANYTHING GOES!