6 hard-boiled eggs, peeled
1/2 c hummus, any flavor
paprika
Slice the eggs in half lengthwise and discard the yolks. Fill the empty center of each half with 2 tsp of hummus. Sprinkle on a dash of paprika for a pop of color.
6 servings 40 calories per serving
COMPARE TO DEVILED EGGS WHICH CONTAIN 130 CALORIES PER SERVING.
TASTY TWIST – IF YOU ARE A HEAT LOVER, MIX THE HUMMUS WITH A GENEROUS SQUIRT OF SRIRACHA SAUCE BEFORE SPOONING INTO THE HARD BOILED EGG WHITES. OR SPOON PLAIN HUMMUS INTO THE EGG WHITE CENTERS AND ADD A SMALL SQUIRT OF SRIRACHA ON TOP OF EACH FOR A PRETTY VISUAL WITH A KICK!