PB & FRUIT

2 tbs natural peanut butter

2 sliced reduced-calorie whole-grain bread (with no more than 50 calories per slice)

1/2 c sliced seasonal fruit, any variety

Spread the peanut butte on 1 slice of bread, add the fruit on top, followed by the second slice of bread, and cut into triangles for easy eating.

1 serving 300 calories

2 thoughts on “PB & FRUIT

  1. TASTY TWIST – YOU CAN USE ANY TYPE OF NUT BUTTER IN PLACE OF PEANUT BUTTER. CASHEW, ALMOND, SOY AND SUNFLOWER – THEY ARE ALL DELICIOUS AND NUTRUTIOUS.

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