3 lb chuck roast
1 envelope au jus gravy mix
2 (10.5 oz) cans cream of mushroom soup
1 c water
Place roast in a 6 qt slow cooker and add water.
Sprinkle gravy mix and spread soups on top.
Cook on LOW for 8-10 hours until roast is fork tender.
Yumolicious Recipes
Food, Fun, and a Little Spice
I PREFER TO USE CHUCK ROASTS WITH A NICE WHITE MARBLE. ROASTS GET MORE TENDER THE LONGER YOU COOK THEM. IF IT ISN’T TENDER, IT ISN’T DONE! KEEP ON COOKIN’!
I DOUBLED THE SOUP/WATER IN THIS RECIPE TO MAKE A LOT OF EXTRA GRAVY. YOU CAN USE ONE CAN OF SOUP AND 1/2 CUP OF WATER IF YOU WOULD LIKE LESS GRAVY.
IF YOU WANT TO ADD SOME VEGGIES (CARROTS, ONIONS, POTATOES, ETC) FEEL FREE TO TOSS THEM IN!
I ALSO PREFER TO SEAR MY ROAST BEFORE PUTTING IT IN THE SLOW COOKER.