2 c milk

1/4 tsp salt

1/2 c farina (cream of wheat)

2 tbs honey

2 fresh apricots, diced OR 1/4 c dried*

2 tbs walnuts, chopped

Bring the milk and the salt to a boil in a small saucepan over med-high heat, stirring constantly to avoid burning the milk.

Whisk in the farina; reduce the heat to med-low and simmer, stirring occasionally, until thickened, 2-3 minutes.

Spoon the cooked farina into two bowls, and top each with 1 tbs honey, half the apricots, and 1 tbs walnuts.

2 servings