2 c red OR green grapes

4 fresh apricots

2 c full-fat plain greek yogurt

4 tbs slivered almonds

4 tbs raw, old-fashioned oats

4 tbs honey

Slice the grapes in half and divide into 4 bowls (1/2 cup per bowl). Slice the apricots and discard the seed; divide equally into the 4 bowls.

Top each fruit bowl with 1/2 cup greek yogurt and sprinkle with the slivered almonds and oats.

Drizzle 1 tbs of honey over each bowl and serve.

4 servings