3 lbs meatballs (small, favorite recipe OR frozen)

2 cans cream of chicken soup

1 c sour cream

salt and pepper to taste

1 can milk

1/2 tsp nutmeg

1/2 c dry sherry

Cook meatballs and drain (or thaw precooked meatballs). Combine and stir remaining ingredients in a large crockpot. Add meatballs, stirring occasionally until hot.