2 rolls of pork sausage

3 cans of rotel tomatoes with green chilies, not drained

2 (8 oz) pkgs cream cheese

Cook sausage very well, rinse under hot water for a few minutes. In a saucepan or crockpot, put in all ingredients. Let cream cheese melt until all ingredients are blended well. Be careful that the cream cheese does not cook too long or it will get “chalky”.

Serve with tortilla chips.