BLEND TOGETHER:

1/2 c peanut butter

3 oz cream cheese (room temp)

ADD:

1 c powdered sugar

1/2 small box vanilla instant pudding

1/2 c milk

9 oz cool whip

Mix peanut butter and cream cheese until creamy, then add the next four ingredients and beat until very fluffy.

Pour into pre-made graham cracker shell. Freeze until firm, usually overnight.