PEANUT BUTTER AND JELLY FRENCH TOAST

12 slices of bread

6 tbs jelly

3/4 c milk

2 tbs butter

3/4 c peanut butter

3 eggs

1/4 tsp salt

Spread peanut butter on 6 slices of bread. Spread jelly on the other six slices. Put one slice of each together to form sandwiches. In a mixing bowl, lightly beat eggs, add milk and salt and mix together. Melt butter in a lg skillet over med heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.

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